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Kitchen Fire: Heat-of-the-Moment Snack-cidents, and Secrets Left on the Burner Too Long
Casey Elsass, author of What Can I Bring? Recipes to Help You Live Your Guest Life shares his go-to food for emotional damage control, & the…
May 27
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Samantha Hahn
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Art Basil: Memories and Meals, Illustrated
Kitchen Fire: Heat-of-the-Moment Snack-cidents, and Secrets Left on the Burner Too Long
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Camilla Wynne: Buchty with Pur Cassis (a.k.a. Czech buns with black currant jam)
Camilla Wynne, master food preserver, and award-winning cookbook author of Nature's Candy shares her grandmother's buttery Czech buns with black currant…
May 2
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Samantha Hahn
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Art Basil: Memories and Meals, Illustrated
Camilla Wynne: Buchty with Pur Cassis (a.k.a. Czech buns with black currant jam)
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SNACK: A bite-sized Q&A-with Erin Gleeson
A California-by-way-of-New York, Wisconsin-based bestselling author/photographer shares her go-to midnight bite, favorite travel escape, and her…
Apr 11
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Samantha Hahn
3
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Art Basil: Memories and Meals, Illustrated
SNACK: A bite-sized Q&A-with Erin Gleeson
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Peter Som: Charred Carrots with Gochujang Honey Butter (aka Met Gala Carrots)
Peter Som, award-winning fashion designer and author of the new cookbook Family Style, worked his magic—transforming some old, lonely carrots into a…
Mar 13
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Samantha Hahn
6
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Art Basil: Memories and Meals, Illustrated
Peter Som: Charred Carrots with Gochujang Honey Butter (aka Met Gala Carrots)
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SNACK: A bite-sized Q&A-with Jessie Kanelos Weiner.
Jessie Kanelos Weiner, a Paris based author, illustrator, bi-lingual stand-up comedian—and unapologetic trendy restaurant skeptic shares her Beef…
Feb 28
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Samantha Hahn
3
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Art Basil: Memories and Meals, Illustrated
SNACK: A bite-sized Q&A-with Jessie Kanelos Weiner.
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Jeff Gordinier: Sunshine Eggs, Russet Potatoes, and Peruvian Aji Amarillo Sauce
Author and editor Jeff Gordinier shares a family lEGG-acy breakfast dish that celebrates the divine romantic chemistry between eggs and potatoes.
Feb 18
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Samantha Hahn
5
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Art Basil: Memories and Meals, Illustrated
Jeff Gordinier: Sunshine Eggs, Russet Potatoes, and Peruvian Aji Amarillo Sauce
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Why I Cooked Up Art Basil
Happy New Year
Dec 29, 2024
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Samantha Hahn
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Art Basil: Memories and Meals, Illustrated
Why I Cooked Up Art Basil
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SNACK: A bite-sized Q&A-with Marti Buckley.
Marti Buckley, Author, TV host, Journalist—and SCANDALOUS dis-liker of Ramen shares her love of santoku knives, dill pickles, and dark roast coffee- in…
Dec 5, 2024
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Samantha Hahn
3
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Art Basil: Memories and Meals, Illustrated
SNACK: A bite-sized Q&A-with Marti Buckley.
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Art Basil: Memories and Meals, Illustrated
A palette- and palate-expanding exploration of recipes and the people behind them
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