My usual posts are like feasts—labor-intensive, and time-consuming, but always a joy to prepare and serve to you. This new series is a “snack.”
I’m thrilled to bring back Grace Farris, who previously shared her Roasted Butternut Squash Quesadillas—a simple, comforting vegetarian recipe that helped her through medical school.
And here are links to the Texas restaurants Grace mentions:
Fonda San Miguel (Austin)
Mi Tierra (San Antonio)
Links for Grace’s pantry must-have: San Marzano whole peeled tomatoes to use in Marcella Hazan’s tomato sauce recipe.
Lastly, Grace’s favorite pandemic purchase: the Moccamaster Coffee Maker.
