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Victoria James: Sniff, Spit, Spill.
An Interview on How Wine Alchemizes Flavor & Memory, Brings People Together, & Proves We Carry Lifetimes on Our Tongues.
Sep 2
•
Samantha Hahn
2
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Natasha Pickowicz: Peaches & Cream
The smooth, cold pleasures of peaches and cream, nothing else in the way—so clear and bright they sing to you. From her parents’ tree to her backyard…
Aug 15
•
Samantha Hahn
6
Fabrizia Lanza: Sicilian Cassata
The Director of Anna Tasca Lanza Cooking School, founder of Cook The Farm, and author of Coming Home to Sicily, shares her mother's Cassata, a variation…
Aug 11
•
Samantha Hahn
1
Rōze Traore: Seared Chilean Sea Bass with Celery Root Purée, Golden Mushrooms, and Creamy Charred Corn with Mint Blossom & Herbs
The New-York-by-way-of-Côte-d’Ivoire chef, hotelier, and activist shares a dish that brings together memory, technique, and culture.
Aug 5
•
Samantha Hahn
4
Kitchen Fire: Heat-of-the-Moment Snack-cidents, and Secrets Left on the Burner Too Long
Casey Elsass, author of What Can I Bring? Recipes to Help You Live Your Guest Life shares his go-to food for emotional damage control, & the…
May 27
•
Samantha Hahn
1
Camilla Wynne: Buchty with Pur Cassis (a.k.a. Czech buns with black currant jam)
Camilla Wynne, master food preserver, and award-winning cookbook author of Nature's Candy shares her grandmother's buttery Czech buns with black currant…
May 2
•
Samantha Hahn
9
SNACK: A bite-sized Q&A-with Erin Gleeson
A California-by-way-of-New York, Wisconsin-based bestselling author/photographer shares her go-to midnight bite, favorite travel escape, and her…
Apr 11
•
Samantha Hahn
3
Peter Som: Charred Carrots with Gochujang Honey Butter (aka Met Gala Carrots)
Peter Som, award-winning fashion designer and author of the new cookbook Family Style, worked his magic—transforming some old, lonely carrots into a…
Mar 13
•
Samantha Hahn
7
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Art Basil: Memories and Meals, Illustrated
A palette- and palate-expanding exploration of recipes and the people behind them
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