Art Basil: Memories and Meals, Illustrated

Art Basil: Memories and Meals, Illustrated

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Arnold Myint: Cha-Om Omelet with Makerel & Funky Shrimp Paste
What Real Thais Eat for a Nostalgic Taste of Comfort, Family, and Home
 • Samantha Hahn
Alessandro Giannatempo: Nonna Lucia’s Sa Pabassinus
From Nonna's Kitchen: A cross-generational collaboration, honoring heritage, + carrying culture forward a hundred thousand sprinkles at a time.
 • Samantha Hahn
Abi Balingit: Wild Berry Ube Pop-Tarts
Abi Balingit, award-winning baker, and author of Mayumu: Filipino American Desserts Remixed, shares her formula for happiness blending Ube Frangipane…
 • Samantha Hahn
Victoria James: Sniff, Spit, Spill.
An Interview on How Wine Alchemizes Flavor & Memory, Brings People Together, & Proves We Carry Lifetimes on Our Tongues.
 • Samantha Hahn
Natasha Pickowicz: Peaches & Cream
The smooth, cold pleasures of peaches and cream, nothing else in the way—so clear and bright they sing to you. From her parents’ tree to her backyard…
 • Samantha Hahn
Fabrizia Lanza: Sicilian Cassata
The Director of Anna Tasca Lanza Cooking School, founder of Cook The Farm, and author of Coming Home to Sicily, shares her mother's Cassata, a variation…
 • Samantha Hahn
Rōze Traore: Seared Chilean Sea Bass with Celery Root Purée, Golden Mushrooms, and Creamy Charred Corn with Mint Blossom & Herbs
The New-York-by-way-of-Côte-d’Ivoire chef, hotelier, and activist shares a dish that brings together memory, technique, and culture.
 • Samantha Hahn
Art Basil: Memories and Meals, Illustrated
Art Basil: Memories and Meals, Illustrated
A palette- and palate-expanding exploration of recipes and the people behind them
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Art Basil: Memories and Meals, Illustrated

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