Victoria James: Sniff, Spit, Spill.

An Interview on How Wine Alchemizes Flavor & Memory, Brings People Together, & Proves We Carry Lifetimes on Our Tongues.

Sep 2 • 

Samantha Hahn

2

August 2025

Natasha Pickowicz: Peaches & Cream

The smooth, cold pleasures of peaches and cream, nothing else in the way—so clear and bright they sing to you. From her parents’ tree to her backyard…

Aug 15 • 

Samantha Hahn

6

Fabrizia Lanza: Sicilian Cassata

The Director of Anna Tasca Lanza Cooking School, founder of Cook The Farm, and author of Coming Home to Sicily, shares her mother's Cassata, a variation…

Aug 11 • 

Samantha Hahn

1

Rōze Traore: Seared Chilean Sea Bass with Celery Root Purée, Golden Mushrooms, and Creamy Charred Corn with Mint Blossom & Herbs

The New-York-by-way-of-Côte-d’Ivoire chef, hotelier, and activist shares a dish that brings together memory, technique, and culture.

Aug 5 • 

Samantha Hahn

4

May 2025

Kitchen Fire: Heat-of-the-Moment Snack-cidents, and Secrets Left on the Burner Too Long

Casey Elsass, author of What Can I Bring? Recipes to Help You Live Your Guest Life shares his go-to food for emotional damage control, & the…

May 27 • 

Samantha Hahn

1

Camilla Wynne: Buchty with Pur Cassis (a.k.a. Czech buns with black currant jam)

Camilla Wynne, master food preserver, and award-winning cookbook author of Nature's Candy shares her grandmother's buttery Czech buns with black currant…

May 2 • 

Samantha Hahn

9

April 2025

SNACK: A bite-sized Q&A-with Erin Gleeson

A California-by-way-of-New York, Wisconsin-based bestselling author/photographer shares her go-to midnight bite, favorite travel escape, and her…

Apr 11 • 

Samantha Hahn

3

March 2025

Peter Som: Charred Carrots with Gochujang Honey Butter (aka Met Gala Carrots)

Peter Som, award-winning fashion designer and author of the new cookbook Family Style, worked his magic—transforming some old, lonely carrots into a…

Mar 13 • 

Samantha Hahn

7

1

February 2025

SNACK: A bite-sized Q&A-with Jessie Kanelos Weiner.

Jessie Kanelos Weiner, a Paris based author, illustrator, bi-lingual stand-up comedian—and unapologetic trendy restaurant skeptic shares her Beef…

Feb 28 • 

Samantha Hahn

3

Jeff Gordinier: Sunshine Eggs, Russet Potatoes, and Peruvian Aji Amarillo Sauce

Author and editor Jeff Gordinier shares a family lEGG-acy breakfast dish that celebrates the divine romantic chemistry between eggs and potatoes.

Feb 18 • 

Samantha Hahn

5

December 2024

Why I Cooked Up Art Basil

Happy New Year

Dec 29, 2024 • 

Samantha Hahn

7

SNACK: A bite-sized Q&A-with Marti Buckley.

Marti Buckley, Author, TV host, Journalist—and SCANDALOUS dis-liker of Ramen shares her love of santoku knives, dill pickles, and dark roast coffee- in…

Dec 5, 2024 • 

Samantha Hahn

3