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Natasha Pickowicz: Peaches & Cream
The smooth, cold pleasures of peaches and cream, nothing else in the way—so clear and bright they sing to you. From her parents’ tree to her backyard…
Aug 15
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Samantha Hahn
5
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Art Basil: Memories and Meals, Illustrated
Natasha Pickowicz: Peaches & Cream
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Fabrizia Lanza: Sicilian Cassata
The Director of Anna Tasca Lanza Cooking School, founder of Cook The Farm, and author of Coming Home to Sicily, shares her mother's Cassata, a variation…
Aug 11
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Samantha Hahn
1
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Art Basil: Memories and Meals, Illustrated
Fabrizia Lanza: Sicilian Cassata
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Rōze Traore: Seared Chilean Sea Bass with Celery Root Purée, Golden Mushrooms, and Creamy Charred Corn with Mint Blossom & Herbs
The New-York-by-way-of-Côte-d’Ivoire chef, hotelier, and activist shares a dish that brings together memory, technique, and culture.
Aug 5
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Samantha Hahn
4
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Art Basil: Memories and Meals, Illustrated
Rōze Traore: Seared Chilean Sea Bass with Celery Root Purée, Golden Mushrooms, and Creamy Charred Corn with Mint Blossom & Herbs
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May 2025
Kitchen Fire: Heat-of-the-Moment Snack-cidents, and Secrets Left on the Burner Too Long
Casey Elsass, author of What Can I Bring? Recipes to Help You Live Your Guest Life shares his go-to food for emotional damage control, & the…
May 27
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Samantha Hahn
1
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Art Basil: Memories and Meals, Illustrated
Kitchen Fire: Heat-of-the-Moment Snack-cidents, and Secrets Left on the Burner Too Long
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Camilla Wynne: Buchty with Pur Cassis (a.k.a. Czech buns with black currant jam)
Camilla Wynne, master food preserver, and award-winning cookbook author of Nature's Candy shares her grandmother's buttery Czech buns with black currant…
May 2
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Samantha Hahn
9
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Art Basil: Memories and Meals, Illustrated
Camilla Wynne: Buchty with Pur Cassis (a.k.a. Czech buns with black currant jam)
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April 2025
SNACK: A bite-sized Q&A-with Erin Gleeson
A California-by-way-of-New York, Wisconsin-based bestselling author/photographer shares her go-to midnight bite, favorite travel escape, and her…
Apr 11
•
Samantha Hahn
3
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Art Basil: Memories and Meals, Illustrated
SNACK: A bite-sized Q&A-with Erin Gleeson
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March 2025
Peter Som: Charred Carrots with Gochujang Honey Butter (aka Met Gala Carrots)
Peter Som, award-winning fashion designer and author of the new cookbook Family Style, worked his magic—transforming some old, lonely carrots into a…
Mar 13
•
Samantha Hahn
7
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Art Basil: Memories and Meals, Illustrated
Peter Som: Charred Carrots with Gochujang Honey Butter (aka Met Gala Carrots)
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February 2025
SNACK: A bite-sized Q&A-with Jessie Kanelos Weiner.
Jessie Kanelos Weiner, a Paris based author, illustrator, bi-lingual stand-up comedian—and unapologetic trendy restaurant skeptic shares her Beef…
Feb 28
•
Samantha Hahn
3
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Art Basil: Memories and Meals, Illustrated
SNACK: A bite-sized Q&A-with Jessie Kanelos Weiner.
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Jeff Gordinier: Sunshine Eggs, Russet Potatoes, and Peruvian Aji Amarillo Sauce
Author and editor Jeff Gordinier shares a family lEGG-acy breakfast dish that celebrates the divine romantic chemistry between eggs and potatoes.
Feb 18
•
Samantha Hahn
5
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Art Basil: Memories and Meals, Illustrated
Jeff Gordinier: Sunshine Eggs, Russet Potatoes, and Peruvian Aji Amarillo Sauce
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December 2024
Why I Cooked Up Art Basil
Happy New Year
Dec 29, 2024
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Samantha Hahn
7
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Art Basil: Memories and Meals, Illustrated
Why I Cooked Up Art Basil
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SNACK: A bite-sized Q&A-with Marti Buckley.
Marti Buckley, Author, TV host, Journalist—and SCANDALOUS dis-liker of Ramen shares her love of santoku knives, dill pickles, and dark roast coffee- in…
Dec 5, 2024
•
Samantha Hahn
3
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Art Basil: Memories and Meals, Illustrated
SNACK: A bite-sized Q&A-with Marti Buckley.
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November 2024
The Coolest/Most Useful Table Gifts For Your Host
4-Gifts For Your Host To Put On The Table That Night, Or Stow Away For Themselves.
Nov 23, 2024
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Samantha Hahn
4
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Art Basil: Memories and Meals, Illustrated
The Coolest/Most Useful Table Gifts For Your Host
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